CALENDAR LISTINGS FOR Saturday, January
BRATTLEBORO Food Choice Class Series with Robin Matathias: Explore the connection between food choices, food production systems, and their impacts on both human and environmental health. Learn which food choices can lead to optimal human health, while having the least environmental impact. Learn to evaluate water use, land requirements, energy use, and waste production to assess the ecological footprint and sustainability of our daily food–consumption decisions. We will also sample many delicious foods. With Robin Matathias, Adjunct Prof. of Environmental Studies at Keene State College. 1 p.m. - 3 p.m. 1/19: Sugar; 1/26: Overfishing & Sea Vegetables; 2/2: Get to Know Your Greens. Free. Brattleboro Food Co-op Community Room, 7 Canal St. Registration required: 802-246-2821, shareholders@BrattleboroFoodCoop.coop.
BRATTLEBORO Brattleboro Winter Farmers' Market: Local farm produce, meats, syrup, fresh baked goods, local cheeses, fruits, cider, pickles, preserves, handmade jewelry, pottery, soaps, and more. Delicious lunch menu and live music. 10 a.m. - 2 p.m. on Saturdays. Through Saturday, March 30. C. F. Church Building, 80 Flat St. Information: 802-869-2141, firstname.lastname@example.org.