Not-for-Profit, Award-Winning Community News and Views for Windham County, Vermont • Since 2006
Photo 1

Zach Corbin, left, and Jasmine Bernier. Bernier reopened her bakery on Elliot Street next to Peter Havens, the restaurant owned by Corbin.


Bakery re-opens in Brattleboro

Jasmine’s Bakery works with, and shares space with, Peter Havens

Jasmine’s Bakery is located at 34 Elliot St., Brattleboro. The bakery is open weekdays, 10 a.m. to 4 p.m. Call 802-257-9388 for more information.

BRATTLEBORO—Jasmine’s Bakery and Peter Havens restaurant have teamed up in a shared space of deliciousness.

In the two years since Jasmine Bernier stopped selling her cupcakes out of North End Butchers on Putney Road and returned to baking at home, many folks in town couldn’t get their buttercream frosting fix.

But she has set up shop on 34 Elliot St., next door to Peter Havens.

The location is not a coincidence.

Bernier is a long-time friend of Zach Corbin, Peter Havens’ owner and chef. Though the bakery and restaurant are separate enterprises, the two have teamed up to create a luxurious private dining room at the rear of the bakery.

Renovations began last November on the new 800-square-foot space. It has a newly accessible bathroom, and the dining room can comfortably seat up to 35 people. It boasts an antique bar, reclaimed wood shelving, and a large television.

The basement, which spans the entire length of the commercial space and once was a storage area for nearby Brattleboro Books, is now a shared kitchen for Jasmine’s Bakery, the new function room, and Corbin’s latest undertaking, a catering company.

Corbin and Bernier have also been working side by side in their culinary ventures.

While Bernier bakes custom cookies and wedding cakes in addition to running her shop, she contributes a seasonal dessert each week to the Peter Havens’ menu.

Diners can look forward to trying things like raspberry cheesecake with shortbread crust, or New York-style cheesecake with raspberry compote.

The chocolate ganache, lemon blackberry, and orange zest cupcakes that won her local fame are back also.

Corbin says that he is offering custom menus for all occasions.

“If you want your kid’s birthday party to have hot dogs and cupcakes, we’ll do that,” he said. “If you want lobster and filet mignon, we’ll do that, too.”

Like what we do? Help us keep doing it!

We rely on the donations and financial support of our readers to help make The Commons available to all. Please join us today.

What do you think? Leave us a comment

Editor’s note: Our terms of service require you to use your real names. We will remove anonymous or pseudonymous comments that come to our attention. We rely on our readers’ personal integrity to stand behind what they say; please do not write anything to someone that you wouldn’t say to his or her face without your needing to wear a ski mask while saying it. Thanks for doing your part to make your responses forceful, thoughtful, provocative, and civil. We also consider your comments for the letters column in the print newspaper.

Add Comment

* Required information
Enter the third word of this sentence.
Captcha Image
Powered by Commentics

Comments (0)

No comments yet. Be the first!

Originally published in The Commons issue #416 (Wednesday, July 12, 2017). This story appeared on page 0.

Related stories

More by Kathleen Hawes